The land's beauty in the oil.

Antico Frantoio Dalla Fina, deep in the generous green Val d'Alpone's hills, has been producing olive oil from 1923
According to tradition, that wants this product obtained by natural processes, olives are hand picked and carried to oli mill. After olives are ground by a "mole" (stone wheel) to maintain their organoleptic features. The combination of this simple "cold process" and the skilful processing of great olive varieties leads to offer to customers a genuine and guaranteed olive oil.